1.0Twenty-Fifth Hourhttps://cusjc.ca/25hour25th Hour Staffhttps://cusjc.ca/25hour/index.php/author/rogermartin/Brothers - Twenty-Fifth Hourrich600338<blockquote class="wp-embedded-content" data-secret="Arlj0dBXEr"><a href="https://cusjc.ca/25hour/index.php/2017/11/08/brothers/">Brothers</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://cusjc.ca/25hour/index.php/2017/11/08/brothers/embed/#?secret=Arlj0dBXEr" width="600" height="338" title="“Brothers” — Twenty-Fifth Hour" data-secret="Arlj0dBXEr" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://cusjc.ca/25hour/wp-content/uploads/2017/11/brothers-grp7-alaajoe.jpg20481365Gravy, cheese curds, and comradery mix well at Three Brothers Poutine and Shawarma, where co-owner Joseph Karakouzian makes an effort to hire Syrian refugees. Flavour and family are at the forefront as Karakouzian works alongside the young men, teaching them English, and making delicious poutine every day of the week. Produced by Rory Gilheany, […]