{"version":"1.0","provider_name":"Twenty-Fifth Hour","provider_url":"https:\/\/cusjc.ca\/25hour","author_name":"25th Hour Staff","author_url":"https:\/\/cusjc.ca\/25hour\/index.php\/author\/rogermartin\/","title":"Changing Foodscapes - Twenty-Fifth Hour","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"xvQwPNFkWU\"><a href=\"https:\/\/cusjc.ca\/25hour\/index.php\/2017\/12\/06\/changing-foodscapes\/\">Changing Foodscapes<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/cusjc.ca\/25hour\/index.php\/2017\/12\/06\/changing-foodscapes\/embed\/#?secret=xvQwPNFkWU\" width=\"600\" height=\"338\" title=\"&#8220;Changing Foodscapes&#8221; &#8212; Twenty-Fifth Hour\" data-secret=\"xvQwPNFkWU\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/cusjc.ca\/25hour\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/cusjc.ca\/25hour\/wp-content\/uploads\/2017\/12\/GRP4-FELEENAS.jpg","thumbnail_width":2048,"thumbnail_height":1356,"description":"Large food chains are taking over Ottawa&#8217;s neighbourhood The Glebe, making restaurant owners worried about business -but not Feleena&#8217;s or the Wild Oat. These restaurants have stood the test of time. Find out what tricks they have up their sleeve. Produced by Sandrine Murray, Jasmine Sikand, and Sidney Weiss Special thanks to Feleena&#8217;s and the [&hellip;]"}