{"version":"1.0","provider_name":"Twenty-Fifth Hour","provider_url":"https:\/\/cusjc.ca\/25hour","author_name":"25th Hour Crew","author_url":"https:\/\/cusjc.ca\/25hour\/index.php\/author\/lisamjohnsoncmail-carleton-ca\/","title":"For the Love of Pizza - Twenty-Fifth Hour","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"2e9Hi5GnbF\"><a href=\"https:\/\/cusjc.ca\/25hour\/index.php\/2018\/11\/28\/for-the-love-of-pizza\/\">For the Love of Pizza<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/cusjc.ca\/25hour\/index.php\/2018\/11\/28\/for-the-love-of-pizza\/embed\/#?secret=2e9Hi5GnbF\" width=\"600\" height=\"338\" title=\"&#8220;For the Love of Pizza&#8221; &#8212; Twenty-Fifth Hour\" data-secret=\"2e9Hi5GnbF\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/cusjc.ca\/25hour\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/cusjc.ca\/25hour\/wp-content\/uploads\/2018\/11\/PIZZA-F18-4A-MD2-GRP7-WEB-4-1.jpg","thumbnail_width":735,"thumbnail_height":413,"description":"The 25th Hour went to Louis Pizza in Vanier, and watched as head chef and owner, Mounir, made some of his creations. Making pizza for over fifty years, he brings art to the tabletop by decorating special pizzas and writing a welcome message on each dish served. Mounir says he does all of this because [&hellip;]"}