{"id":1205,"date":"2017-11-08T17:49:52","date_gmt":"2017-11-08T17:49:52","guid":{"rendered":"http:\/\/cusjc.ca\/25hour\/?p=1205"},"modified":"2017-11-08T21:45:16","modified_gmt":"2017-11-08T21:45:16","slug":"brothers","status":"publish","type":"post","link":"https:\/\/cusjc.ca\/25hour\/index.php\/2017\/11\/08\/brothers\/","title":{"rendered":"Brothers"},"content":{"rendered":"<p>Gravy, cheese curds, and comradery mix well at Three Brothers Poutine and Shawarma, where co-owner Joseph Karakouzian makes an effort to hire Syrian refugees. Flavour and family are at the forefront as Karakouzian works alongside the young men, teaching them English, and making delicious poutine every day of the week.<\/p>\n<p><iframe loading=\"lazy\" title=\"Brothers - The Twenty-Fifth Hour\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/HKzR-xNvdb4?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n\n\t\t<style type=\"text\/css\">\n\t\t\t#gallery-1 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 33%;\n\t\t\t}\n\t\t\t#gallery-1 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n\t\t<div id='gallery-1' class='gallery galleryid-1205 gallery-columns-3 gallery-size-large'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/cusjc.ca\/25hour\/index.php\/2017\/11\/08\/brothers\/brothers-grp7-alaa\/'><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"427\" src=\"https:\/\/cusjc.ca\/25hour\/wp-content\/uploads\/2017\/11\/brothers-grp7-alaa-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"\" aria-describedby=\"gallery-1-1253\" srcset=\"https:\/\/cusjc.ca\/25hour\/wp-content\/uploads\/2017\/11\/brothers-grp7-alaa-1024x683.jpg 1024w, https:\/\/cusjc.ca\/25hour\/wp-content\/uploads\/2017\/11\/brothers-grp7-alaa-300x200.jpg 300w, https:\/\/cusjc.ca\/25hour\/wp-content\/uploads\/2017\/11\/brothers-grp7-alaa-768x512.jpg 768w, https:\/\/cusjc.ca\/25hour\/wp-content\/uploads\/2017\/11\/brothers-grp7-alaa-140x94.jpg 140w, https:\/\/cusjc.ca\/25hour\/wp-content\/uploads\/2017\/11\/brothers-grp7-alaa.jpg 2048w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-1253'>\n\t\t\t\tAlaa Alhamasneh is a Syrian refugee who came to Canada in the winter of 2016. Like many of the staff at 3Brothers, he got the job through a friend and, in turn, helped a number of his fellow refugees find work as well. \n\t\t\t\t<\/dd><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/cusjc.ca\/25hour\/index.php\/2017\/11\/08\/brothers\/brothers-grp7-box\/'><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"427\" src=\"https:\/\/cusjc.ca\/25hour\/wp-content\/uploads\/2017\/11\/brothers-grp7-box-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"\" aria-describedby=\"gallery-1-1256\" srcset=\"https:\/\/cusjc.ca\/25hour\/wp-content\/uploads\/2017\/11\/brothers-grp7-box-1024x683.jpg 1024w, https:\/\/cusjc.ca\/25hour\/wp-content\/uploads\/2017\/11\/brothers-grp7-box-300x200.jpg 300w, https:\/\/cusjc.ca\/25hour\/wp-content\/uploads\/2017\/11\/brothers-grp7-box-768x512.jpg 768w, https:\/\/cusjc.ca\/25hour\/wp-content\/uploads\/2017\/11\/brothers-grp7-box-140x94.jpg 140w, https:\/\/cusjc.ca\/25hour\/wp-content\/uploads\/2017\/11\/brothers-grp7-box.jpg 2048w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-1256'>\n\t\t\t\t3Brothers Poutine and Shawarma has three locations throughout Ottawa and is an entirely family-run chain. \n\n\t\t\t\t<\/dd><\/dl>\n\t\t\t<br style='clear: both' \/>\n\t\t<\/div>\n\n<p>&nbsp;<\/p>\n<p>Produced by Rory Gilheany, Lauren Sproule, and Marina Wang<\/p>\n<p>Special thanks to Joseph Karakouzian and the team at 3Brothers Shawarma &amp; Poutine<\/p>\n<p>Music by https:\/\/www.bensound.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gravy, cheese curds, and comradery mix well at Three Brothers Poutine and Shawarma, where co-owner Joseph Karakouzian makes an effort to hire Syrian refugees. Flavour and family are at the forefront as Karakouzian works alongside the young men, teaching them English, and making delicious poutine every day of the week. &nbsp; Produced by Rory Gilheany, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1254,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[122],"tags":[14,172,30,15,46,8,168,170,148,11,171,174,169,173,175],"class_list":["post-1205","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fall-episode-2-on-location","tag-25th-hour","tag-3brothers","tag-canada","tag-carleton-journalism","tag-carleton-university","tag-city-of-ottawa","tag-food","tag-fries","tag-human-interest","tag-ottawa","tag-poutine","tag-refugee","tag-shawarma","tag-syrian","tag-syrian-refugee"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v17.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Brothers - Twenty-Fifth Hour<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cusjc.ca\/25hour\/index.php\/2017\/11\/08\/brothers\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Brothers - Twenty-Fifth Hour\" \/>\n<meta property=\"og:description\" content=\"Gravy, cheese curds, and comradery mix well at Three Brothers Poutine and Shawarma, where co-owner Joseph Karakouzian makes an effort to hire Syrian refugees. 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