{"id":1391,"date":"2017-12-06T18:05:04","date_gmt":"2017-12-06T18:05:04","guid":{"rendered":"https:\/\/cusjc.ca\/25hour\/?p=1391"},"modified":"2017-12-06T18:05:04","modified_gmt":"2017-12-06T18:05:04","slug":"chefs-classroom","status":"publish","type":"post","link":"https:\/\/cusjc.ca\/25hour\/index.php\/2017\/12\/06\/chefs-classroom\/","title":{"rendered":"Chef&#8217;s Classroom"},"content":{"rendered":"<p>Top Chef Canada winner Ren\u00e9 Rodriguez is cooking up a storm in his Ottawa restaurant, Orto Trattoria. Watch Rodriguez open up about his passion for food and for his restaurant, as he cooks in his kitchen.<\/p>\n<p>Produced by Aaron Hemens, Mona Mahmoud, and Joshua Soucie<\/p>\n<p>Special thanks to Rene Rodriguez, Razmon Poisson, Michael Mackinnon, and Orto Trattoria.<\/p>\n<p>Music by BenSound<\/p>\n<p><iframe loading=\"lazy\" title=\"Chef&#039;s Classroom - The 25th Hour\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/Cvf5qHEWcCU?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Top Chef Canada winner Ren\u00e9 Rodriguez is cooking up a storm in his Ottawa restaurant, Orto Trattoria. Watch Rodriguez open up about his passion for food and for his restaurant, as he cooks in his kitchen. Produced by Aaron Hemens, Mona Mahmoud, and Joshua Soucie Special thanks to Rene Rodriguez, Razmon Poisson, Michael Mackinnon, and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1393,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[99,123],"tags":[],"class_list":["post-1391","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-99","category-fall-episode-3-term-finale"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v17.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chef&#039;s Classroom - Twenty-Fifth Hour<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cusjc.ca\/25hour\/index.php\/2017\/12\/06\/chefs-classroom\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chef&#039;s Classroom - Twenty-Fifth Hour\" \/>\n<meta property=\"og:description\" content=\"Top Chef Canada winner Ren\u00e9 Rodriguez is cooking up a storm in his Ottawa restaurant, Orto Trattoria. Watch Rodriguez open up about his passion for food and for his restaurant, as he cooks in his kitchen. Produced by Aaron Hemens, Mona Mahmoud, and Joshua Soucie Special thanks to Rene Rodriguez, Razmon Poisson, Michael Mackinnon, and [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/cusjc.ca\/25hour\/index.php\/2017\/12\/06\/chefs-classroom\/\" \/>\n<meta property=\"og:site_name\" content=\"Twenty-Fifth Hour\" \/>\n<meta property=\"article:published_time\" content=\"2017-12-06T18:05:04+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/cusjc.ca\/25hour\/wp-content\/uploads\/2017\/12\/IMG_8206.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2048\" \/>\n\t<meta property=\"og:image:height\" content=\"1365\" \/>\n<meta name=\"twitter:card\" content=\"summary\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"25th Hour Staff\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/cusjc.ca\/25hour\/#website\",\"url\":\"https:\/\/cusjc.ca\/25hour\/\",\"name\":\"Twenty-Fifth Hour\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/cusjc.ca\/25hour\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/cusjc.ca\/25hour\/index.php\/2017\/12\/06\/chefs-classroom\/#primaryimage\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/cusjc.ca\/25hour\/wp-content\/uploads\/2017\/12\/IMG_8206.jpg\",\"contentUrl\":\"https:\/\/cusjc.ca\/25hour\/wp-content\/uploads\/2017\/12\/IMG_8206.jpg\",\"width\":2048,\"height\":1365},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/cusjc.ca\/25hour\/index.php\/2017\/12\/06\/chefs-classroom\/#webpage\",\"url\":\"https:\/\/cusjc.ca\/25hour\/index.php\/2017\/12\/06\/chefs-classroom\/\",\"name\":\"Chef's Classroom - Twenty-Fifth Hour\",\"isPartOf\":{\"@id\":\"https:\/\/cusjc.ca\/25hour\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/cusjc.ca\/25hour\/index.php\/2017\/12\/06\/chefs-classroom\/#primaryimage\"},\"datePublished\":\"2017-12-06T18:05:04+00:00\",\"dateModified\":\"2017-12-06T18:05:04+00:00\",\"author\":{\"@id\":\"https:\/\/cusjc.ca\/25hour\/#\/schema\/person\/de31f78d7807d8fa485a7d1e5a20a58b\"},\"breadcrumb\":{\"@id\":\"https:\/\/cusjc.ca\/25hour\/index.php\/2017\/12\/06\/chefs-classroom\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/cusjc.ca\/25hour\/index.php\/2017\/12\/06\/chefs-classroom\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/cusjc.ca\/25hour\/index.php\/2017\/12\/06\/chefs-classroom\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/cusjc.ca\/25hour\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Chef&#8217;s Classroom\"}]},{\"@type\":\"Person\",\"@id\":\"https:\/\/cusjc.ca\/25hour\/#\/schema\/person\/de31f78d7807d8fa485a7d1e5a20a58b\",\"name\":\"25th Hour Staff\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/cusjc.ca\/25hour\/#personlogo\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/1f1c4de1e2bd83fd979da3f795d4c0ccb257bf18179f57d271fee41aa1195edd?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/1f1c4de1e2bd83fd979da3f795d4c0ccb257bf18179f57d271fee41aa1195edd?s=96&d=mm&r=g\",\"caption\":\"25th Hour Staff\"},\"url\":\"https:\/\/cusjc.ca\/25hour\/index.php\/author\/rogermartin\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Chef's Classroom - Twenty-Fifth Hour","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/cusjc.ca\/25hour\/index.php\/2017\/12\/06\/chefs-classroom\/","og_locale":"en_US","og_type":"article","og_title":"Chef's Classroom - Twenty-Fifth Hour","og_description":"Top Chef Canada winner Ren\u00e9 Rodriguez is cooking up a storm in his Ottawa restaurant, Orto Trattoria. Watch Rodriguez open up about his passion for food and for his restaurant, as he cooks in his kitchen. Produced by Aaron Hemens, Mona Mahmoud, and Joshua Soucie Special thanks to Rene Rodriguez, Razmon Poisson, Michael Mackinnon, and [&hellip;]","og_url":"https:\/\/cusjc.ca\/25hour\/index.php\/2017\/12\/06\/chefs-classroom\/","og_site_name":"Twenty-Fifth Hour","article_published_time":"2017-12-06T18:05:04+00:00","og_image":[{"width":2048,"height":1365,"url":"https:\/\/cusjc.ca\/25hour\/wp-content\/uploads\/2017\/12\/IMG_8206.jpg","type":"image\/jpeg"}],"twitter_card":"summary","twitter_misc":{"Written by":"25th Hour Staff"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebSite","@id":"https:\/\/cusjc.ca\/25hour\/#website","url":"https:\/\/cusjc.ca\/25hour\/","name":"Twenty-Fifth Hour","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/cusjc.ca\/25hour\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"ImageObject","@id":"https:\/\/cusjc.ca\/25hour\/index.php\/2017\/12\/06\/chefs-classroom\/#primaryimage","inLanguage":"en-US","url":"https:\/\/cusjc.ca\/25hour\/wp-content\/uploads\/2017\/12\/IMG_8206.jpg","contentUrl":"https:\/\/cusjc.ca\/25hour\/wp-content\/uploads\/2017\/12\/IMG_8206.jpg","width":2048,"height":1365},{"@type":"WebPage","@id":"https:\/\/cusjc.ca\/25hour\/index.php\/2017\/12\/06\/chefs-classroom\/#webpage","url":"https:\/\/cusjc.ca\/25hour\/index.php\/2017\/12\/06\/chefs-classroom\/","name":"Chef's Classroom - Twenty-Fifth Hour","isPartOf":{"@id":"https:\/\/cusjc.ca\/25hour\/#website"},"primaryImageOfPage":{"@id":"https:\/\/cusjc.ca\/25hour\/index.php\/2017\/12\/06\/chefs-classroom\/#primaryimage"},"datePublished":"2017-12-06T18:05:04+00:00","dateModified":"2017-12-06T18:05:04+00:00","author":{"@id":"https:\/\/cusjc.ca\/25hour\/#\/schema\/person\/de31f78d7807d8fa485a7d1e5a20a58b"},"breadcrumb":{"@id":"https:\/\/cusjc.ca\/25hour\/index.php\/2017\/12\/06\/chefs-classroom\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/cusjc.ca\/25hour\/index.php\/2017\/12\/06\/chefs-classroom\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/cusjc.ca\/25hour\/index.php\/2017\/12\/06\/chefs-classroom\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/cusjc.ca\/25hour\/"},{"@type":"ListItem","position":2,"name":"Chef&#8217;s Classroom"}]},{"@type":"Person","@id":"https:\/\/cusjc.ca\/25hour\/#\/schema\/person\/de31f78d7807d8fa485a7d1e5a20a58b","name":"25th Hour Staff","image":{"@type":"ImageObject","@id":"https:\/\/cusjc.ca\/25hour\/#personlogo","inLanguage":"en-US","url":"https:\/\/secure.gravatar.com\/avatar\/1f1c4de1e2bd83fd979da3f795d4c0ccb257bf18179f57d271fee41aa1195edd?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/1f1c4de1e2bd83fd979da3f795d4c0ccb257bf18179f57d271fee41aa1195edd?s=96&d=mm&r=g","caption":"25th Hour Staff"},"url":"https:\/\/cusjc.ca\/25hour\/index.php\/author\/rogermartin\/"}]}},"_links":{"self":[{"href":"https:\/\/cusjc.ca\/25hour\/index.php\/wp-json\/wp\/v2\/posts\/1391","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cusjc.ca\/25hour\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cusjc.ca\/25hour\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cusjc.ca\/25hour\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cusjc.ca\/25hour\/index.php\/wp-json\/wp\/v2\/comments?post=1391"}],"version-history":[{"count":1,"href":"https:\/\/cusjc.ca\/25hour\/index.php\/wp-json\/wp\/v2\/posts\/1391\/revisions"}],"predecessor-version":[{"id":1394,"href":"https:\/\/cusjc.ca\/25hour\/index.php\/wp-json\/wp\/v2\/posts\/1391\/revisions\/1394"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cusjc.ca\/25hour\/index.php\/wp-json\/wp\/v2\/media\/1393"}],"wp:attachment":[{"href":"https:\/\/cusjc.ca\/25hour\/index.php\/wp-json\/wp\/v2\/media?parent=1391"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cusjc.ca\/25hour\/index.php\/wp-json\/wp\/v2\/categories?post=1391"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cusjc.ca\/25hour\/index.php\/wp-json\/wp\/v2\/tags?post=1391"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}