{"id":2064,"date":"2018-11-28T18:07:48","date_gmt":"2018-11-28T18:07:48","guid":{"rendered":"https:\/\/cusjc.ca\/25hour\/?p=2064"},"modified":"2018-11-30T16:14:30","modified_gmt":"2018-11-30T16:14:30","slug":"fall-2018-episode-3-a-culinary-tour-of-canadas-capital","status":"publish","type":"post","link":"https:\/\/cusjc.ca\/25hour\/index.php\/2018\/11\/28\/fall-2018-episode-3-a-culinary-tour-of-canadas-capital\/","title":{"rendered":"Fall 2018 \u2013 Episode 3: A Culinary Tour of Canada&#8217;s Capital"},"content":{"rendered":"<h3 style=\"text-align: center;\">A Culinary Tour of Canada&#8217;s Capital<\/h3>\n<p>&nbsp;<\/p>\n<p>Around the world, food brings people together as a family, a community, and a culture. Our team has spent the past month learning how people in Ottawa connect through food. We&#8217;ll meet a couple that wanders the woods for foraged food before they visit a grocery store, and a renowned chef who has been perfecting the visual art of plating for 25 years. Check out these stories and more in our latest episode.<\/p>\n<p>&nbsp;<br \/>\n<iframe loading=\"lazy\" title=\"A Culinary Tour of Canada&#039;s Capital - The 25th Hour Fall 2018 Season Finale\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/M0O4kP8lxeY?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p>Executive Producer: Scott Hannant<\/p>\n<p>Technical Producer\/Director: Dave Elliott<\/p>\n<p>Co-producer #1\/Editorial: Shanice Pereira<\/p>\n<p>Co-producer #2\/Technical: Crystal Oag<\/p>\n<p>Chief Writer\/Teleprompter: Lauren McIvor<\/p>\n<p>Show Editor #1: Connor Oke<\/p>\n<p>Show Editor #2: Natalie Pressman<\/p>\n<p>Anchor\/Writer #1: Jane Skrypnek<\/p>\n<p>Anchor\/Writer #2: Amanda Marsh<\/p>\n<p>Studio Cam #1: Evelyn Myers<\/p>\n<p>Field Producer\/Studio Cam #2: Qais Azimy<\/p>\n<p>Field Camera\/Editor: Maz Atta<\/p>\n<p>Show Opener\/Studio Audio Producers: Tiffany Edwards and Esther Karin Mngodo<\/p>\n<p>Show closer\/bumper producers: Irene Galea and Hannah Burge<\/p>\n<p>Web Producers: Jennifer Liu and Stephen Cook<\/p>\n<p>Social Media Producer: Lui Xia Lee<\/p>\n<p>Associate Producer: Lisa Johnson<\/p>\n<p>&nbsp;<\/p>\n<h3><\/h3>\n<h3 style=\"text-align: center;\"><b>Friends and Pho<\/b><\/h3>\n<p><iframe loading=\"lazy\" title=\"Friends and Pho\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/cPYvJTRAsH8?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p><span style=\"font-weight: 400;\">Anh Nguyen owns Chez Anh, a small Vietnamese restaurant near Carleton University. He opened the restaurant last year, at only twenty-five. The community embraced him immediately, and he became good friends with many of his regulars. Yet, soon after opening, he was faced with closure because of a ventilation issue. Thankfully, the community rallied to save his business.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h3 style=\"text-align: center;\"><strong>Yasmin: Syrian Food from the Heart<\/strong><\/h3>\n<p><iframe loading=\"lazy\" title=\"Yasmin: Syrian Food from the Heart\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/a0v8Da7Hyng?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p><span style=\"font-weight: 400;\">Ayda Noofoori, a refugee herself, saw the gap in employment for Syrian women and decided to do something about it. Enter Yasmin: Syrian Food from the Heart, the only Ottawan catering company by a Syrian woman for Syrian women.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h3 style=\"text-align: center;\"><strong>For the Love of Pizza<\/strong><\/h3>\n<p><iframe loading=\"lazy\" title=\"For the Love of Pizza\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/Vot7DcUI4sE?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p><span style=\"font-weight: 400;\">The Twenty-Fifth Hour went to Louis Pizza in Vanier, and watched as head chef and owner, Mouzin made some of his creations. He has made pizza for over fifty years. He brings the art of pizza to the tabletops of customers by decorating special pizzas and writing welcome on each dish served. Mouzin says he does all of this to make customers smile and his love for making pizza.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h3 style=\"text-align: center;\"><strong>Welcome to Paradise<\/strong><\/h3>\n<p><iframe loading=\"lazy\" title=\"Welcome to Paradise\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/wmS4ct2jxlU?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p><span style=\"font-weight: 400;\">Looking to escape Ottawa for a tropical getaway? Don\u2019t look too far, just try a pok\u00e9 bowl! It all starts with Paradise Pok\u00e9, located at the heart of downtown Ottawa. Bringing the taste of the Hawaiian tropics to Canada\u2019s capital, this bowl of raw fish and colourful ingredients will transport you to your perfect island destination.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h3 style=\"text-align: center;\"><b>Plated<\/b><\/h3>\n<p><iframe loading=\"lazy\" title=\"Plated\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/rWscWdkaIqI?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p>Chef Ric Lee has been perfecting the art of plating for twenty-five years. Now, he is teaching students his techniques at Algonquin College.<\/p>\n<p>&nbsp;<\/p>\n<h3 style=\"text-align: center;\"><strong>Plant Powered Community<\/strong><\/h3>\n<p><iframe loading=\"lazy\" title=\"Plant Powered Community\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/xmlKxAnlj30?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p><span style=\"font-weight: 400;\">Every other week, an Ottawa resident welcomes guests to an evening of cooking, socializing and community building. All the food is made fresh by the guests, from only plant-based ingredients. Jackie Bastianon started hosting the cooking nights three years ago. Since then, the evenings have adapted to fit her transition into a vegan diet. Guests learn about preparing healthy, meatless meals and new cooking skills, all in a relaxed, friendly family kitchen.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h3 style=\"text-align: center;\"><strong>Back to their Roots\u00a0<\/strong><\/h3>\n<p><iframe loading=\"lazy\" title=\"Back to their Roots\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/gs-i1eTTENA?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p>Brittany Boychuk and Alister Aug\u00e9 live in Ottawa, but their happy place lies in nature. Foraging for food is one of their favourite activities to do in the wild. They gather their own ingredients, cook food over a campfire, then take pleasure in sharing their harvest with others. On the menu today: roasted cattail, pine needle tea, hickory nuts and dried berries.<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: left;\">\n","protected":false},"excerpt":{"rendered":"<p>A Culinary Tour of Canada&#8217;s Capital &nbsp; Around the world, food brings people together as a family, a community, and a culture. Our team has spent the past month learning how people in Ottawa connect through food. We&#8217;ll meet a couple that wanders the woods for foraged food before they visit a grocery store, and [&hellip;]<\/p>\n","protected":false},"author":50,"featured_media":2076,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[211],"tags":[252,264,260,263,46,247,259,254,215,255,168,251,262,95,265,253,261,11,257,256,240,174,246,173,250,258,249],"class_list":["post-2064","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fall-episode-3-finale","tag-algonquin-college","tag-alister-auge","tag-anh-nguyen","tag-brittany-boychuk","tag-carleton-university","tag-chef","tag-chez-anh","tag-cuisine","tag-documentary","tag-fine-dining","tag-food","tag-gourmet-dining","tag-jackie-bastianon","tag-journalism","tag-local-journalism","tag-master-chef","tag-old-ottawa-south","tag-ottawa","tag-pho","tag-pizza","tag-poke-bowl","tag-refugee","tag-ric-lee","tag-syrian","tag-vegan","tag-vietnamese-food","tag-wild-foraging"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v17.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Fall 2018 \u2013 Episode 3: A Culinary Tour of Canada&#039;s Capital - Twenty-Fifth Hour<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cusjc.ca\/25hour\/index.php\/2018\/11\/28\/fall-2018-episode-3-a-culinary-tour-of-canadas-capital\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fall 2018 \u2013 Episode 3: A Culinary Tour of Canada&#039;s Capital - Twenty-Fifth Hour\" \/>\n<meta property=\"og:description\" content=\"A Culinary Tour of Canada&#8217;s Capital &nbsp; Around the world, food brings people together as a family, a community, and a culture. 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