{"id":2065,"date":"2018-11-28T18:06:20","date_gmt":"2018-11-28T18:06:20","guid":{"rendered":"https:\/\/cusjc.ca\/25hour\/?p=2065"},"modified":"2018-11-28T18:06:20","modified_gmt":"2018-11-28T18:06:20","slug":"back-to-their-roots","status":"publish","type":"post","link":"https:\/\/cusjc.ca\/25hour\/index.php\/2018\/11\/28\/back-to-their-roots\/","title":{"rendered":"Back to their Roots"},"content":{"rendered":"<p>Brittany Boychuk and Alister Aug\u00e9 live in Ottawa, but their happy place is in and amongst nature. Foraging for food is one of their favourite activities to do in the wild. They gather their own ingredients, cook food over a campfire, then take pleasure in sharing their harvest with others. On the menu today: roasted cattail, pine needle tea, hickory nuts and dried berries.<\/p>\n<p><iframe loading=\"lazy\" title=\"Back to their Roots\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/gs-i1eTTENA?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p>Producer: Esther Karin Mngodo<\/p>\n<p>Camera: Jane Skrypnek<\/p>\n<p>Editor: Jennifer Liu<\/p>\n<p>&nbsp;<\/p>\n<p>Special thanks to Brittany <span class=\"nanospell-typo\" data-cke-bogus=\"true\">Boychuk<\/span>, <span class=\"nanospell-typo\" data-cke-bogus=\"true\">Alister<\/span> <span class=\"nanospell-typo\" data-cke-bogus=\"true\">Aug\u00e9<\/span>, Lucas Watts<\/p>\n<p>Brittany and <span class=\"nanospell-typo\" data-cke-bogus=\"true\">Alister<\/span> would like to acknowledge that while they engage in deep connection and relationship with this land, they are not Indigenous to <span class=\"nanospell-typo\" data-cke-bogus=\"true\">unceded<\/span> and <span class=\"nanospell-typo\" data-cke-bogus=\"true\">unsurrendered<\/span> Algonquin territory. Their <span class=\"nanospell-typo\" data-cke-bogus=\"true\">tipi<\/span> is used for education, never ceremony.<\/p>\n<div id=\"attachment_2087\" style=\"width: 972px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/cusjc.ca\/25hour\/wp-content\/uploads\/2018\/11\/WILDFORAGING-F18-4A-GRP1-WEB-1.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-2087\" class=\"size-full wp-image-2087\" src=\"https:\/\/cusjc.ca\/25hour\/wp-content\/uploads\/2018\/11\/WILDFORAGING-F18-4A-GRP1-WEB-1.jpg\" alt=\"\" width=\"962\" height=\"721\" srcset=\"https:\/\/cusjc.ca\/25hour\/wp-content\/uploads\/2018\/11\/WILDFORAGING-F18-4A-GRP1-WEB-1.jpg 962w, https:\/\/cusjc.ca\/25hour\/wp-content\/uploads\/2018\/11\/WILDFORAGING-F18-4A-GRP1-WEB-1-300x225.jpg 300w, https:\/\/cusjc.ca\/25hour\/wp-content\/uploads\/2018\/11\/WILDFORAGING-F18-4A-GRP1-WEB-1-768x576.jpg 768w\" sizes=\"auto, (max-width: 962px) 100vw, 962px\" \/><\/a><p id=\"caption-attachment-2087\" class=\"wp-caption-text\">For Brittany Boychuk and Alister Aug\u00e9, foraging for wild food helps them connect to nature.<br \/>They prepare and cook their food in a tipi, and also teach their ways to the larger community.<\/p><\/div>\n<div id=\"attachment_2088\" style=\"width: 935px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/cusjc.ca\/25hour\/wp-content\/uploads\/2018\/11\/WILDFORAGING-F18-4A-GRP1-WEB-2.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-2088\" class=\"size-full wp-image-2088\" src=\"https:\/\/cusjc.ca\/25hour\/wp-content\/uploads\/2018\/11\/WILDFORAGING-F18-4A-GRP1-WEB-2.jpg\" alt=\"\" width=\"925\" height=\"693\" srcset=\"https:\/\/cusjc.ca\/25hour\/wp-content\/uploads\/2018\/11\/WILDFORAGING-F18-4A-GRP1-WEB-2.jpg 925w, https:\/\/cusjc.ca\/25hour\/wp-content\/uploads\/2018\/11\/WILDFORAGING-F18-4A-GRP1-WEB-2-300x225.jpg 300w, https:\/\/cusjc.ca\/25hour\/wp-content\/uploads\/2018\/11\/WILDFORAGING-F18-4A-GRP1-WEB-2-768x575.jpg 768w\" sizes=\"auto, (max-width: 925px) 100vw, 925px\" \/><\/a><p id=\"caption-attachment-2088\" class=\"wp-caption-text\">Brittany Boychuk\u2019s weather-worn hands hold an acorn which she gathered from the wild.<\/p><\/div>\n<div id=\"attachment_2089\" style=\"width: 973px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/cusjc.ca\/25hour\/wp-content\/uploads\/2018\/11\/WILDFORAGING-F18-4A-GRP1-WEB-3.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-2089\" class=\"size-full wp-image-2089\" src=\"https:\/\/cusjc.ca\/25hour\/wp-content\/uploads\/2018\/11\/WILDFORAGING-F18-4A-GRP1-WEB-3.jpg\" alt=\"\" width=\"963\" height=\"723\" srcset=\"https:\/\/cusjc.ca\/25hour\/wp-content\/uploads\/2018\/11\/WILDFORAGING-F18-4A-GRP1-WEB-3.jpg 963w, https:\/\/cusjc.ca\/25hour\/wp-content\/uploads\/2018\/11\/WILDFORAGING-F18-4A-GRP1-WEB-3-300x225.jpg 300w, https:\/\/cusjc.ca\/25hour\/wp-content\/uploads\/2018\/11\/WILDFORAGING-F18-4A-GRP1-WEB-3-768x577.jpg 768w\" sizes=\"auto, (max-width: 963px) 100vw, 963px\" \/><\/a><p id=\"caption-attachment-2089\" class=\"wp-caption-text\">Wild ingredients are kept in drawstring bags and handkerchiefs. They are collected when they<br \/>are ready for harvesting, then stored for later use.<\/p><\/div>\n<div id=\"attachment_2090\" style=\"width: 1010px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/cusjc.ca\/25hour\/wp-content\/uploads\/2018\/11\/WILDFORAGING-F18-4A-GRP1-WEB-4.png\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-2090\" class=\"size-full wp-image-2090\" src=\"https:\/\/cusjc.ca\/25hour\/wp-content\/uploads\/2018\/11\/WILDFORAGING-F18-4A-GRP1-WEB-4.png\" alt=\"\" width=\"1000\" height=\"750\" srcset=\"https:\/\/cusjc.ca\/25hour\/wp-content\/uploads\/2018\/11\/WILDFORAGING-F18-4A-GRP1-WEB-4.png 1000w, https:\/\/cusjc.ca\/25hour\/wp-content\/uploads\/2018\/11\/WILDFORAGING-F18-4A-GRP1-WEB-4-300x225.png 300w, https:\/\/cusjc.ca\/25hour\/wp-content\/uploads\/2018\/11\/WILDFORAGING-F18-4A-GRP1-WEB-4-768x576.png 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/a><p id=\"caption-attachment-2090\" class=\"wp-caption-text\">Boychuk makes coniferous pine needle tea from scratch. The needles are collected from live<br \/>trees, cut into small pieces, then added to a boiling pot of water. After about 20 minutes, the tea<br \/>is ready to be served.<\/p><\/div>\n<p>Click <a href=\"https:\/\/cusjc.ca\/25hour\/index.php\/2018\/11\/21\/pine-needle-tea\/ \u200e\">here<\/a> for a recipe for Coniferous Pine Needle Tea, seen in this episode.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Brittany Boychuk and Alister Aug\u00e9 live in Ottawa, but their happy place is in and amongst nature. Foraging for food is one of their favourite activities to do in the wild. They gather their own ingredients, cook food over a campfire, then take pleasure in sharing their harvest with others. On the menu today: roasted [&hellip;]<\/p>\n","protected":false},"author":50,"featured_media":2091,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[211],"tags":[14,264,263,46,215,266,268,95,267,11,249,217],"class_list":["post-2065","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fall-episode-3-finale","tag-25th-hour","tag-alister-auge","tag-brittany-boychuk","tag-carleton-university","tag-documentary","tag-foragers","tag-harvest","tag-journalism","tag-nature","tag-ottawa","tag-wild-foraging","tag-winter"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v17.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Back to their Roots - Twenty-Fifth Hour<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cusjc.ca\/25hour\/index.php\/2018\/11\/28\/back-to-their-roots\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Back to their Roots - Twenty-Fifth Hour\" \/>\n<meta property=\"og:description\" content=\"Brittany Boychuk and Alister Aug\u00e9 live in Ottawa, but their happy place is in and amongst nature. 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