{"id":2107,"date":"2018-11-28T18:06:31","date_gmt":"2018-11-28T18:06:31","guid":{"rendered":"https:\/\/cusjc.ca\/25hour\/?p=2107"},"modified":"2018-11-30T02:59:45","modified_gmt":"2018-11-30T02:59:45","slug":"plant-powered-community","status":"publish","type":"post","link":"https:\/\/cusjc.ca\/25hour\/index.php\/2018\/11\/28\/plant-powered-community\/","title":{"rendered":"Plant Powered Community"},"content":{"rendered":"<p>Every other week, an Ottawa resident welcomes guests to an evening of cooking, socializing and community building. All the food is made fresh by the guests, from only plant-based ingredients. Jackie Bastianon started hosting the cooking nights three years ago. Since then, the evenings have adapted to fit her transition into a vegan diet. Guests learn about preparing healthy, meatless meals and new cooking skills, all in a relaxed, friendly family kitchen.<\/p>\n<p><iframe loading=\"lazy\" title=\"Plant Powered Community\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/xmlKxAnlj30?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p>Producer: Julia Moran<\/p>\n<p>Camera: Amanda Marsh<\/p>\n<p>Editor: Natalie Pressman<\/p>\n<p>&nbsp;<\/p>\n<div id=\"attachment_2077\" style=\"width: 970px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/cusjc.ca\/25hour\/wp-content\/uploads\/2018\/11\/VEGAN-F18-4A-MD2-GRP5-WEB-1.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-2077\" class=\"size-full wp-image-2077\" src=\"https:\/\/cusjc.ca\/25hour\/wp-content\/uploads\/2018\/11\/VEGAN-F18-4A-MD2-GRP5-WEB-1.jpg\" alt=\"\" width=\"960\" height=\"720\" srcset=\"https:\/\/cusjc.ca\/25hour\/wp-content\/uploads\/2018\/11\/VEGAN-F18-4A-MD2-GRP5-WEB-1.jpg 960w, https:\/\/cusjc.ca\/25hour\/wp-content\/uploads\/2018\/11\/VEGAN-F18-4A-MD2-GRP5-WEB-1-300x225.jpg 300w, https:\/\/cusjc.ca\/25hour\/wp-content\/uploads\/2018\/11\/VEGAN-F18-4A-MD2-GRP5-WEB-1-768x576.jpg 768w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/a><p id=\"caption-attachment-2077\" class=\"wp-caption-text\">Camera Person Amanda Marsh captures Jackie Bastianon posting on her community group\u2019s social media.<\/p><\/div>\n<div id=\"attachment_2078\" style=\"width: 970px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/cusjc.ca\/25hour\/wp-content\/uploads\/2018\/11\/VEGAN-F18-4A-MD2-GRP5-WEB-2.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-2078\" class=\"size-full wp-image-2078\" src=\"https:\/\/cusjc.ca\/25hour\/wp-content\/uploads\/2018\/11\/VEGAN-F18-4A-MD2-GRP5-WEB-2.jpg\" alt=\"\" width=\"960\" height=\"720\" srcset=\"https:\/\/cusjc.ca\/25hour\/wp-content\/uploads\/2018\/11\/VEGAN-F18-4A-MD2-GRP5-WEB-2.jpg 960w, https:\/\/cusjc.ca\/25hour\/wp-content\/uploads\/2018\/11\/VEGAN-F18-4A-MD2-GRP5-WEB-2-300x225.jpg 300w, https:\/\/cusjc.ca\/25hour\/wp-content\/uploads\/2018\/11\/VEGAN-F18-4A-MD2-GRP5-WEB-2-768x576.jpg 768w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/a><p id=\"caption-attachment-2078\" class=\"wp-caption-text\">Producer Julia Moran reports outside of Jackie Bastianon\u2019s home where she hosts bimonthly cooking meetings.<\/p><\/div>\n<div id=\"attachment_2079\" style=\"width: 730px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/cusjc.ca\/25hour\/wp-content\/uploads\/2018\/11\/VEGAN-F18-4A-MD2-GRP5-WEB-3.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-2079\" class=\"size-full wp-image-2079\" src=\"https:\/\/cusjc.ca\/25hour\/wp-content\/uploads\/2018\/11\/VEGAN-F18-4A-MD2-GRP5-WEB-3.jpg\" alt=\"\" width=\"720\" height=\"960\" srcset=\"https:\/\/cusjc.ca\/25hour\/wp-content\/uploads\/2018\/11\/VEGAN-F18-4A-MD2-GRP5-WEB-3.jpg 720w, https:\/\/cusjc.ca\/25hour\/wp-content\/uploads\/2018\/11\/VEGAN-F18-4A-MD2-GRP5-WEB-3-225x300.jpg 225w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/a><p id=\"caption-attachment-2079\" class=\"wp-caption-text\">At the community dinners, participants laugh and converse over the meal they\u2019ve made together. Natalie Pressman captures those sounds.<\/p><\/div>\n<div id=\"attachment_2080\" style=\"width: 970px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/cusjc.ca\/25hour\/wp-content\/uploads\/2018\/11\/VEGAN-F18-4A-MD2-GRP5-WEB-4.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-2080\" class=\"size-full wp-image-2080\" src=\"https:\/\/cusjc.ca\/25hour\/wp-content\/uploads\/2018\/11\/VEGAN-F18-4A-MD2-GRP5-WEB-4.jpg\" alt=\"\" width=\"960\" height=\"720\" srcset=\"https:\/\/cusjc.ca\/25hour\/wp-content\/uploads\/2018\/11\/VEGAN-F18-4A-MD2-GRP5-WEB-4.jpg 960w, https:\/\/cusjc.ca\/25hour\/wp-content\/uploads\/2018\/11\/VEGAN-F18-4A-MD2-GRP5-WEB-4-300x225.jpg 300w, https:\/\/cusjc.ca\/25hour\/wp-content\/uploads\/2018\/11\/VEGAN-F18-4A-MD2-GRP5-WEB-4-768x576.jpg 768w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/a><p id=\"caption-attachment-2080\" class=\"wp-caption-text\">It\u2019s all hands on deck as the crew listens to Rebecca Anderson discuss why she loves Jackie\u2019s cooking nights.<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Every other week, an Ottawa resident welcomes guests to an evening of cooking, socializing and community building. All the food is made fresh by the guests, from only plant-based ingredients. Jackie Bastianon started hosting the cooking nights three years ago. Since then, the evenings have adapted to fit her transition into a vegan diet. Guests [&hellip;]<\/p>\n","protected":false},"author":50,"featured_media":2076,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[211],"tags":[14,46,271,215,270,95,11,269,250],"class_list":["post-2107","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fall-episode-3-finale","tag-25th-hour","tag-carleton-university","tag-community-kitchen","tag-documentary","tag-family","tag-journalism","tag-ottawa","tag-plant-based","tag-vegan"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Plant Powered Community - Twenty-Fifth Hour<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cusjc.ca\/25hour\/index.php\/2018\/11\/28\/plant-powered-community\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Plant Powered Community - Twenty-Fifth Hour\" \/>\n<meta property=\"og:description\" content=\"Every other week, an Ottawa resident welcomes guests to an evening of cooking, socializing and community building. 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