{"id":2117,"date":"2018-11-28T18:07:04","date_gmt":"2018-11-28T18:07:04","guid":{"rendered":"https:\/\/cusjc.ca\/25hour\/?p=2117"},"modified":"2018-11-29T00:56:51","modified_gmt":"2018-11-29T00:56:51","slug":"for-the-love-of-pizza","status":"publish","type":"post","link":"https:\/\/cusjc.ca\/25hour\/index.php\/2018\/11\/28\/for-the-love-of-pizza\/","title":{"rendered":"For the Love of Pizza"},"content":{"rendered":"<p>The 25th Hour went to Louis Pizza in Vanier, and watched as head chef and owner, Mounir, made some of his creations. Making pizza for over fifty years, he brings art to the tabletop by decorating special pizzas and writing a welcome message on each dish served. Mounir says he does all of this because he loves making pizza, and making customers smile.<\/p>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/Vot7DcUI4sE?feature=oembed\" width=\"640\" height=\"360\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p>Producer: Allison Gram<\/p>\n<p>Camera: Crystal Oag<\/p>\n<p>Editor: Lauren Hicks<\/p>\n<p>Music: Acoustic Breeze\u00a0from\u00a0<span class=\"nanospell-typo\" data-cke-bogus=\"true\"><a href=\"http:\/\/www.bensound.com\">BenSound<\/a>.<\/span><\/p>\n<div id=\"attachment_2071\" style=\"width: 970px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/cusjc.ca\/25hour\/wp-content\/uploads\/2018\/11\/PIZZA-F18-4A-MD2-GRP7-WEB-1.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-2071\" class=\"size-full wp-image-2071\" src=\"https:\/\/cusjc.ca\/25hour\/wp-content\/uploads\/2018\/11\/PIZZA-F18-4A-MD2-GRP7-WEB-1.jpg\" alt=\"\" width=\"960\" height=\"720\" srcset=\"https:\/\/cusjc.ca\/25hour\/wp-content\/uploads\/2018\/11\/PIZZA-F18-4A-MD2-GRP7-WEB-1.jpg 960w, https:\/\/cusjc.ca\/25hour\/wp-content\/uploads\/2018\/11\/PIZZA-F18-4A-MD2-GRP7-WEB-1-300x225.jpg 300w, https:\/\/cusjc.ca\/25hour\/wp-content\/uploads\/2018\/11\/PIZZA-F18-4A-MD2-GRP7-WEB-1-768x576.jpg 768w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/a><p id=\"caption-attachment-2071\" class=\"wp-caption-text\">The owner of Louis Pizza works seven days a week. He loves to make special pizzas for customers by decorating them with flowers and in hearts; all to show how much he cares about his customers.<\/p><\/div>\n<div id=\"attachment_2072\" style=\"width: 970px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/cusjc.ca\/25hour\/wp-content\/uploads\/2018\/11\/PIZZA-F18-4A-MD2-GRP7-WEB-2.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-2072\" class=\"size-full wp-image-2072\" src=\"https:\/\/cusjc.ca\/25hour\/wp-content\/uploads\/2018\/11\/PIZZA-F18-4A-MD2-GRP7-WEB-2.jpg\" alt=\"\" width=\"960\" height=\"720\" srcset=\"https:\/\/cusjc.ca\/25hour\/wp-content\/uploads\/2018\/11\/PIZZA-F18-4A-MD2-GRP7-WEB-2.jpg 960w, https:\/\/cusjc.ca\/25hour\/wp-content\/uploads\/2018\/11\/PIZZA-F18-4A-MD2-GRP7-WEB-2-300x225.jpg 300w, https:\/\/cusjc.ca\/25hour\/wp-content\/uploads\/2018\/11\/PIZZA-F18-4A-MD2-GRP7-WEB-2-768x576.jpg 768w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/a><p id=\"caption-attachment-2072\" class=\"wp-caption-text\">25th Hour reporters Crystal and Lauren on scene at Louis Pizza. They watch as owner, Mounir, makes pizza for the day.<\/p><\/div>\n<div id=\"attachment_2073\" style=\"width: 970px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/cusjc.ca\/25hour\/wp-content\/uploads\/2018\/11\/PIZZA-F18-4A-MD2-GRP7-WEB-3.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-2073\" class=\"size-full wp-image-2073\" src=\"https:\/\/cusjc.ca\/25hour\/wp-content\/uploads\/2018\/11\/PIZZA-F18-4A-MD2-GRP7-WEB-3.jpg\" alt=\"\" width=\"960\" height=\"720\" srcset=\"https:\/\/cusjc.ca\/25hour\/wp-content\/uploads\/2018\/11\/PIZZA-F18-4A-MD2-GRP7-WEB-3.jpg 960w, https:\/\/cusjc.ca\/25hour\/wp-content\/uploads\/2018\/11\/PIZZA-F18-4A-MD2-GRP7-WEB-3-300x225.jpg 300w, https:\/\/cusjc.ca\/25hour\/wp-content\/uploads\/2018\/11\/PIZZA-F18-4A-MD2-GRP7-WEB-3-768x576.jpg 768w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/a><p id=\"caption-attachment-2073\" class=\"wp-caption-text\">The 25th Hour goes behind the scenes at Louis Pizza. Here, the owner, Mounir, creates one of his famous special pizzas.<\/p><\/div>\n<div id=\"attachment_2075\" style=\"width: 970px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/cusjc.ca\/25hour\/wp-content\/uploads\/2018\/11\/PIZZA-F18-4A-MD2-GRP7-WEB-5.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-2075\" class=\"size-full wp-image-2075\" src=\"https:\/\/cusjc.ca\/25hour\/wp-content\/uploads\/2018\/11\/PIZZA-F18-4A-MD2-GRP7-WEB-5.jpg\" alt=\"\" width=\"960\" height=\"720\" srcset=\"https:\/\/cusjc.ca\/25hour\/wp-content\/uploads\/2018\/11\/PIZZA-F18-4A-MD2-GRP7-WEB-5.jpg 960w, https:\/\/cusjc.ca\/25hour\/wp-content\/uploads\/2018\/11\/PIZZA-F18-4A-MD2-GRP7-WEB-5-300x225.jpg 300w, https:\/\/cusjc.ca\/25hour\/wp-content\/uploads\/2018\/11\/PIZZA-F18-4A-MD2-GRP7-WEB-5-768x576.jpg 768w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/a><p id=\"caption-attachment-2075\" class=\"wp-caption-text\">The owner of Louis Pizza shows the 25th Hour photos displayed on the walls of his creations he has made for almost 50 years. He says he loves to make people happy by decorating special pizzas and never plans to retire.<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>The 25th Hour went to Louis Pizza in Vanier, and watched as head chef and owner, Mounir, made some of his creations. Making pizza for over fifty years, he brings art to the tabletop by decorating special pizzas and writing a welcome message on each dish served. Mounir says he does all of this because [&hellip;]<\/p>\n","protected":false},"author":50,"featured_media":2172,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[211],"tags":[14,46,283,282,95,279,281,11,256,280],"class_list":["post-2117","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fall-episode-3-finale","tag-25th-hour","tag-carleton-university","tag-edible-flowers","tag-food-art","tag-journalism","tag-louis-pizza","tag-mouzin","tag-ottawa","tag-pizza","tag-vanier"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v17.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>For the Love of Pizza - Twenty-Fifth Hour<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cusjc.ca\/25hour\/index.php\/2018\/11\/28\/for-the-love-of-pizza\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"For the Love of Pizza - Twenty-Fifth Hour\" \/>\n<meta property=\"og:description\" content=\"The 25th Hour went to Louis Pizza in Vanier, and watched as head chef and owner, Mounir, made some of his creations. 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