{"id":2244,"date":"2019-02-08T22:15:10","date_gmt":"2019-02-08T22:15:10","guid":{"rendered":"https:\/\/cusjc.ca\/25hour\/?p=2244"},"modified":"2019-02-08T22:15:45","modified_gmt":"2019-02-08T22:15:45","slug":"evergreens-next-batch","status":"publish","type":"post","link":"https:\/\/cusjc.ca\/25hour\/index.php\/2019\/02\/08\/evergreens-next-batch\/","title":{"rendered":"Evergreen&#8217;s Next Batch"},"content":{"rendered":"<h1><strong>Evergreen&#8217;s Next Batch\u00a0<\/strong><\/h1>\n<p>Chris Samuel talks about his passion for brewing beer and how he plans on moving forward with his business, from brewing in a garage part time to making this his full time job.<\/p>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/yjvnG2_jh-E\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p>Production: Brandi Awad<\/p>\n<p>Camera: Michael Charlebois<\/p>\n<p>Editing: Kelly Millar<\/p>\n<div id=\"attachment_2255\" style=\"width: 344px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/cusjc.ca\/25hour\/wp-content\/uploads\/2019\/02\/Evergreen-Photo1-1.jpeg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-2255\" class=\"wp-image-2255\" src=\"https:\/\/cusjc.ca\/25hour\/wp-content\/uploads\/2019\/02\/Evergreen-Photo1-1-300x229.jpeg\" alt=\"\" width=\"334\" height=\"255\" srcset=\"https:\/\/cusjc.ca\/25hour\/wp-content\/uploads\/2019\/02\/Evergreen-Photo1-1-300x229.jpeg 300w, https:\/\/cusjc.ca\/25hour\/wp-content\/uploads\/2019\/02\/Evergreen-Photo1-1-768x587.jpeg 768w, https:\/\/cusjc.ca\/25hour\/wp-content\/uploads\/2019\/02\/Evergreen-Photo1-1-1024x783.jpeg 1024w, https:\/\/cusjc.ca\/25hour\/wp-content\/uploads\/2019\/02\/Evergreen-Photo1-1.jpeg 1340w\" sizes=\"auto, (max-width: 334px) 100vw, 334px\" \/><\/a><p id=\"caption-attachment-2255\" class=\"wp-caption-text\">Chris Samuel tells the 25th Hour\u2019s Kelly Millar about his hopes for the future of Evergreen Craft Ales.<\/p><\/div>\n<p>&nbsp;<\/p>\n<div id=\"attachment_2256\" style=\"width: 353px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/cusjc.ca\/25hour\/wp-content\/uploads\/2019\/02\/Evergreen-Photo2.jpeg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-2256\" class=\"wp-image-2256 \" src=\"https:\/\/cusjc.ca\/25hour\/wp-content\/uploads\/2019\/02\/Evergreen-Photo2-300x225.jpeg\" alt=\"\" width=\"343\" height=\"257\" srcset=\"https:\/\/cusjc.ca\/25hour\/wp-content\/uploads\/2019\/02\/Evergreen-Photo2-300x225.jpeg 300w, https:\/\/cusjc.ca\/25hour\/wp-content\/uploads\/2019\/02\/Evergreen-Photo2-768x576.jpeg 768w, https:\/\/cusjc.ca\/25hour\/wp-content\/uploads\/2019\/02\/Evergreen-Photo2-1024x768.jpeg 1024w, https:\/\/cusjc.ca\/25hour\/wp-content\/uploads\/2019\/02\/Evergreen-Photo2.jpeg 1365w\" sizes=\"auto, (max-width: 343px) 100vw, 343px\" \/><\/a><p id=\"caption-attachment-2256\" class=\"wp-caption-text\">Chris Samuel explains the intricate craft of brewing beer to the 25th Hour\u2019s Michael Charlebois.<\/p><\/div>\n<div id=\"attachment_2257\" style=\"width: 300px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/cusjc.ca\/25hour\/wp-content\/uploads\/2019\/02\/Evergreen-Photo3.jpeg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-2257\" class=\"wp-image-2257\" src=\"https:\/\/cusjc.ca\/25hour\/wp-content\/uploads\/2019\/02\/Evergreen-Photo3-225x300.jpeg\" alt=\"\" width=\"290\" height=\"386\" srcset=\"https:\/\/cusjc.ca\/25hour\/wp-content\/uploads\/2019\/02\/Evergreen-Photo3-225x300.jpeg 225w, https:\/\/cusjc.ca\/25hour\/wp-content\/uploads\/2019\/02\/Evergreen-Photo3.jpeg 768w\" sizes=\"auto, (max-width: 290px) 100vw, 290px\" \/><\/a><p id=\"caption-attachment-2257\" class=\"wp-caption-text\">The 25th Hour\u2019s Brandi Awad and Kelly Millar always go the extra mile to get the perfect shot. They\u2019re filming Chris Samuel in his new brewery which is set to open in March.<\/p><\/div>\n<div id=\"attachment_2259\" style=\"width: 364px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/cusjc.ca\/25hour\/wp-content\/uploads\/2019\/02\/Evergreen-Photo4.png\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-2259\" class=\"wp-image-2259 \" src=\"https:\/\/cusjc.ca\/25hour\/wp-content\/uploads\/2019\/02\/Evergreen-Photo4-300x218.png\" alt=\"\" width=\"354\" height=\"257\" srcset=\"https:\/\/cusjc.ca\/25hour\/wp-content\/uploads\/2019\/02\/Evergreen-Photo4-300x218.png 300w, https:\/\/cusjc.ca\/25hour\/wp-content\/uploads\/2019\/02\/Evergreen-Photo4.png 686w\" sizes=\"auto, (max-width: 354px) 100vw, 354px\" \/><\/a><p id=\"caption-attachment-2259\" class=\"wp-caption-text\">Chris Samuel is a software developer with a passion for making beer. He\u2019s currently in the process of expanding Evergreen Craft Ales from a small-scale brewery in his garage to a full-time operation in the heart of Kanata.<\/p><\/div>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Evergreen&#8217;s Next Batch\u00a0 Chris Samuel talks about his passion for brewing beer and how he plans on moving forward with his business, from brewing in a garage part time to making this his full time job. Production: Brandi Awad Camera: Michael Charlebois Editing: Kelly Millar &nbsp; &nbsp; &nbsp;<\/p>\n","protected":false},"author":53,"featured_media":2305,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[293,294],"tags":[],"class_list":["post-2244","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-293","category-winter-episode-1-profiles-2019"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v17.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Evergreen&#039;s Next Batch - Twenty-Fifth Hour<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cusjc.ca\/25hour\/index.php\/2019\/02\/08\/evergreens-next-batch\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Evergreen&#039;s Next Batch - Twenty-Fifth Hour\" \/>\n<meta property=\"og:description\" content=\"Evergreen&#8217;s Next Batch\u00a0 Chris Samuel talks about his passion for brewing beer and how he plans on moving forward with his business, from brewing in a garage part time to making this his full time job. 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