{"id":328,"date":"2016-11-03T22:22:55","date_gmt":"2016-11-03T22:22:55","guid":{"rendered":"http:\/\/cusjc.ca\/25hour\/?p=328"},"modified":"2016-11-03T22:22:55","modified_gmt":"2016-11-03T22:22:55","slug":"the-pursuit-of-hoppyness","status":"publish","type":"post","link":"https:\/\/cusjc.ca\/25hour\/index.php\/2016\/11\/03\/the-pursuit-of-hoppyness\/","title":{"rendered":"The Pursuit of Hoppyness"},"content":{"rendered":"<p>Eric Godin, a self-taught beer brewer with a passion for his craft, is the current head brewer at Kichesippi Beer Company in Ottawa. Follow along as he takes us on a tour of Kichesippi and talks about what it takes to make craft beer.<\/p>\n<p><strong>Filmed, edited and produced by:<\/strong> Taylor Barrett, Makayla Peacock, Parisa Vafaie, Anna Sophia Vollmerhausen<\/p>\n<p><iframe loading=\"lazy\" title=\"KICHESIPPI - 25th Hour - F16 - EPISODE 2\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/mATVbxl26HQ?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Eric Godin, a self-taught beer brewer and current head brewer at Kichesippi Beer Company, talks to us about what it takes to make craft beer.<\/p>\n","protected":false},"author":30,"featured_media":329,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[14,47,46,48,11],"class_list":["post-328","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fall-2016-episode-2","tag-25th-hour","tag-beer","tag-carleton-university","tag-kichesippi","tag-ottawa"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v17.3 - 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