{"id":343,"date":"2016-11-04T00:49:07","date_gmt":"2016-11-04T00:49:07","guid":{"rendered":"http:\/\/cusjc.ca\/25hour\/?p=343"},"modified":"2016-11-04T18:30:34","modified_gmt":"2016-11-04T18:30:34","slug":"urban-farming","status":"publish","type":"post","link":"https:\/\/cusjc.ca\/25hour\/index.php\/2016\/11\/04\/urban-farming\/","title":{"rendered":"Urban Farming"},"content":{"rendered":"<p>In this episode of the Twenty-Fifth Hour, Ottawa farmers Don Trott and Keith Chadwick\u00a0talk about the importance and challenges of growing locally in an\u00a0industry that is becoming increasingly more import-export based. Follow along to see\u00a0what it takes to run a farm in Ottawa&#8217;s urban sprawl.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Filmed, edited and produced by<\/strong>: Bianca Chan, Justin Samanski-Langille and Daniel Vazzoler<\/p>\n<p>&nbsp;<\/p>\n<p><iframe loading=\"lazy\" title=\"Urban Farming - 25th hour - F16 - EPISODE 2\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/DOIkjklknMM?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>With winter coming, fresh local produce may be hard to come by. But that isn\u2019t stopping one Ottawa farmer from continuing to educate people about sustainability and the importance of local farming.<\/p>\n","protected":false},"author":30,"featured_media":344,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[14,30,25,15,46,50,49,52,51,11],"class_list":["post-343","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fall-2016-episode-2","tag-25th-hour","tag-canada","tag-carleton","tag-carleton-journalism","tag-carleton-university","tag-farmers-market","tag-farming","tag-local-food","tag-maple-hill-urban-farm","tag-ottawa"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v17.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Urban Farming - Twenty-Fifth Hour<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cusjc.ca\/25hour\/index.php\/2016\/11\/04\/urban-farming\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Urban Farming - Twenty-Fifth Hour\" \/>\n<meta property=\"og:description\" content=\"With winter coming, fresh local produce may be hard to come by. But that isn\u2019t stopping one Ottawa farmer from continuing to educate people about sustainability and the importance of local farming.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/cusjc.ca\/25hour\/index.php\/2016\/11\/04\/urban-farming\/\" \/>\n<meta property=\"og:site_name\" content=\"Twenty-Fifth Hour\" \/>\n<meta property=\"article:published_time\" content=\"2016-11-04T00:49:07+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2016-11-04T18:30:34+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/cusjc.ca\/25hour\/wp-content\/uploads\/2016\/11\/grp4-minidoc1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1280\" \/>\n\t<meta property=\"og:image:height\" content=\"720\" \/>\n<meta name=\"twitter:card\" content=\"summary\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Kanina Holmes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/cusjc.ca\/25hour\/#website\",\"url\":\"https:\/\/cusjc.ca\/25hour\/\",\"name\":\"Twenty-Fifth Hour\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/cusjc.ca\/25hour\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/cusjc.ca\/25hour\/index.php\/2016\/11\/04\/urban-farming\/#primaryimage\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/cusjc.ca\/25hour\/wp-content\/uploads\/2016\/11\/grp4-minidoc1.jpg\",\"contentUrl\":\"https:\/\/cusjc.ca\/25hour\/wp-content\/uploads\/2016\/11\/grp4-minidoc1.jpg\",\"width\":1280,\"height\":720},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/cusjc.ca\/25hour\/index.php\/2016\/11\/04\/urban-farming\/#webpage\",\"url\":\"https:\/\/cusjc.ca\/25hour\/index.php\/2016\/11\/04\/urban-farming\/\",\"name\":\"Urban Farming - Twenty-Fifth Hour\",\"isPartOf\":{\"@id\":\"https:\/\/cusjc.ca\/25hour\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/cusjc.ca\/25hour\/index.php\/2016\/11\/04\/urban-farming\/#primaryimage\"},\"datePublished\":\"2016-11-04T00:49:07+00:00\",\"dateModified\":\"2016-11-04T18:30:34+00:00\",\"author\":{\"@id\":\"https:\/\/cusjc.ca\/25hour\/#\/schema\/person\/15d01813b65db4b3d815070e201cb9bc\"},\"breadcrumb\":{\"@id\":\"https:\/\/cusjc.ca\/25hour\/index.php\/2016\/11\/04\/urban-farming\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/cusjc.ca\/25hour\/index.php\/2016\/11\/04\/urban-farming\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/cusjc.ca\/25hour\/index.php\/2016\/11\/04\/urban-farming\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/cusjc.ca\/25hour\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Urban Farming\"}]},{\"@type\":\"Person\",\"@id\":\"https:\/\/cusjc.ca\/25hour\/#\/schema\/person\/15d01813b65db4b3d815070e201cb9bc\",\"name\":\"Kanina Holmes\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/cusjc.ca\/25hour\/#personlogo\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/d0640e44fbc33a550b57b3ec1d8dc7b44a38ad8c171b4b4a0b0d868d53548d7e?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/d0640e44fbc33a550b57b3ec1d8dc7b44a38ad8c171b4b4a0b0d868d53548d7e?s=96&d=mm&r=g\",\"caption\":\"Kanina Holmes\"},\"url\":\"https:\/\/cusjc.ca\/25hour\/index.php\/author\/kaninaholmes\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Urban Farming - Twenty-Fifth Hour","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/cusjc.ca\/25hour\/index.php\/2016\/11\/04\/urban-farming\/","og_locale":"en_US","og_type":"article","og_title":"Urban Farming - Twenty-Fifth Hour","og_description":"With winter coming, fresh local produce may be hard to come by. 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