Business was booming until the COVID-19 pandemic hit Ottawa in early March of 2020. Local shops, like the Black Walnut Bakery, were hit hard.
Going against the grain: How an Ottawa baker adapted to COVID-19
When the COVID-19 pandemic hit Ottawa in early spring, the vendors at Ottawa’s many farmers markets scrambled to find new ways to get their product to customers. Andy Lofthouse, the Edinburgh-born owner of Purebread Bakery, found his pivot online. Using …
Improvise, empathize, grow: how a home bakery in Odisha, India survived COVID-19
By the end of Odisha’s lockdown in August, Asha’s Gelhi had become a household name.