{"id":324,"date":"2020-12-08T09:00:00","date_gmt":"2020-12-08T14:00:00","guid":{"rendered":"https:\/\/cusjc.ca\/pivot\/?p=324"},"modified":"2020-12-07T16:31:35","modified_gmt":"2020-12-07T21:31:35","slug":"acadian-culture-weathering-the-storm-and-finding-solace-in-community-support","status":"publish","type":"post","link":"https:\/\/cusjc.ca\/pivot\/acadian-culture-weathering-the-storm-and-finding-solace-in-community-support\/","title":{"rendered":"Acadian culture weathering the storm and finding solace in community support"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/cusjc.ca\/pivot\/wp-content\/uploads\/2020\/11\/Coombes-Photo-3-1024x768.jpg\" alt=\"\" class=\"wp-image-335\" width=\"600\" height=\"400\"\/><figcaption>Cafe l\u2019Acadie in Indian Harbour, Nova Scotia, in November 2019. [Photo \u00a9 Caitlin Coombes]<\/figcaption><\/figure>\n\n\n\n<p>The COVID-19 pandemic has wreaked havoc on almost every aspect of society, prompting major lockdowns, travel restrictions and business restrictions. These changes have rocked communities to the core, bringing into stark focus the importance of local businesses. <\/p>\n\n\n\n<p>Most countries rely on tourism and an influx of travelers, however during the pandemic, now into its 10th month, travel has ground to a deadly halt. <\/p>\n\n\n\n<p>In the province of Nova Scotia, the flow of non-residents, classified as visitors, travellers and tourists, saw a decrease of 74 percent in August of 2020 compared to August 2019, <a rel=\"noreferrer noopener\" href=\"https:\/\/tourismns.ca\/research\/tourism-statistics\" target=\"_blank\">Tourism Nova Scotia tourism statistics report. <\/a>In order to satisfy the Nova Scotia Government\u2019s COVID-19 restrictions, businesses in high tourism locations such as Halifax and Peggy\u2019s Cove have had to innovate to survive during these challenging times, leading to new and creative ways to dine and shop in Nova Scotia.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">COVID-19 in the community<\/h3>\n\n\n\n<p>A previously thriving business positioned in one of the most well-known regions of Canada, Caf\u00e9 l\u2019Acadie is just one example of the importance of buying local. The restaurant, located in Peggy&#8217;s Cove relies heavily on travellers during the summer months, reducing staff and hours during the shoulder seasons. Considered a staple in the Acadian community of Halifax, Caf\u00e9 l\u2019Acadie moved from its origin location on the Bedford Highway in Halifax in 2019, having been open there since 2012. It has garnered a large following, both on social media and in regular customers. <\/p>\n\n\n\n<p>Hoping the move to a more tourist-driven town would expand business further, Caf\u00e9 l\u2019Acadie moved out and became a gathering place in the close-knit community of Peggy\u2019s Cove. After a successful 2019 season, owner Gary Le Blanc was looking forward to further expansions in the 2020 season, however his hopes were dashed with the arrival of COVID-19, which saw Caf\u00e9 l\u2019Acadie reduced to 30 percent capacity, 45 customers at a time compared to 150, throughout the season in comparison to 2019, and prompting swift, innovative action on the part of Le Blanc.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">L&#8217;Acadie&#8217;s pivot<\/h3>\n\n\n\n<p>Forced to close Caf\u00e9 l\u2019Acadie\u2019s indoor dining space during the peak of the Nova Scotia lockdown, Le Blanc got creative, and turned to take-out meals and ticket services. <\/p>\n\n\n\n<p>\u201cOn the front windows of our caf\u00e9 in great big huge print, I had just plastered our entire menu of everything that people could get for takeout.\u201d Le Blanc said. \u201cPeople could call ahead; they could only pay e-transfer and would get contactless service. They would pull up in their vehicle and I would put my mask on and we would bring the food out to them.\u201d <\/p>\n\n\n\n<p>Caf\u00e9 l\u2019Acadie evolved from a quaint, casual dine-in restaurant on the Peggy\u2019s Cove Road, to a take-away or, weather permitting, dine-outside establishment. Boasting a significant parking lot, Caf\u00e9 l\u2019Acadie set up picnic tables to seat patrons if they so desired to eat on site, with all food provided and payed for via contactless mediums. <\/p>\n\n\n\n<p>\u201cThey had their menu up in their windows in big print, and I thought, &#8216;That\u2019s something nobody else is doing,&#8217;\u201d Joan Hall, a member of the community and patron of Caf\u00e9 l\u2019Acadie, remarked in an interview. \u201cYou really felt that they were taking things seriously and I was impressed by the outside dining options.\u201d<\/p>\n\n\n\n<p>Fuelled by clear weather and warm days, community members came out throughout the summer, when it was safe, to support Caf\u00e9 l\u2019Acadie\u2019s efforts and sustain local businesses making an effort during COVID-19. <\/p>\n\n\n\n<p>\u201cWe aren\u2019t really Acadian food people, but it is great to have them in our community,\u201d said Tom Maguire, a community member of Indian Harbour. \u201cThe restaurant is immaculate. They are constantly cleaning, and the people are very personable.\u201d <\/p>\n\n\n\n<p>In addition to expanding their outside dining, Le Blanc also began hosting concerts to attract more customers. \u201cMusic is probably just as important an element in Acadian culture than food is.\u201d Le Blanc said. By hosting live local entertainment, Caf\u00e9 l\u2019Acadie presented a more intimate dining experience, safely filling the spaces within a wide and empty dining room and creating a better experience for those within. With the concerts and the opening of the Maritime bubble, an accessible zone with no required quarantine between Prince Edward Island, New Brunswick Newfoundland and Labrador, business returned to the community with Maritime travellers making conscious efforts to support local. Ultimately, Caf\u00e9 l\u2019Acadie was able to return to approximately 80 percent of its 2019 capacity in those key months.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/cusjc.ca\/pivot\/wp-content\/uploads\/2020\/11\/Coombes-photo-2-1024x768.jpg\" alt=\"\" class=\"wp-image-353\" width=\"600\" height=\"400\"\/><figcaption>Picnic tables at Caf\u00e9 l\u2019Acadie, serving as the main dining location during the summer months (of 2020), November 2020. [Photo \u00a9 Caitlin Coombes]<\/figcaption><\/figure>\n\n\n\n<p>The importance of eating and supporting local has never been more important than it is in the era of COVID-19. Local restaurants and shops are what bring our communities together, and with the necessary reduction of tourism in the summer of 2020, these businesses need local consumers more than ever. Leblanc and other business owners says this this is why it is important to think of safe, local businesses before large corporations. <\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The importance of eating local can never be underestimated, especially with regards to Covid-19. With the second wave spreading across Canada, restaurants such as Cafe l&#8217;Acadie have found innovative new ways to serve customers and keep their communities safe<\/p>\n","protected":false},"author":5,"featured_media":660,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_FSMCFIC_featured_image_caption":"Caf\u00e9 l\u2019Acadie in the sunlight, closed for week, open on weekends and special events for the winter, November 2020. [Photo \u00a9 Caitlin Coombes]","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[3],"tags":[30,28,29,23],"class_list":["post-324","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-top-stories","tag-acadian","tag-maritimes","tag-nova-scotia","tag-restaurant","even"],"_links":{"self":[{"href":"https:\/\/cusjc.ca\/pivot\/wp-json\/wp\/v2\/posts\/324","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cusjc.ca\/pivot\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cusjc.ca\/pivot\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cusjc.ca\/pivot\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/cusjc.ca\/pivot\/wp-json\/wp\/v2\/comments?post=324"}],"version-history":[{"count":11,"href":"https:\/\/cusjc.ca\/pivot\/wp-json\/wp\/v2\/posts\/324\/revisions"}],"predecessor-version":[{"id":924,"href":"https:\/\/cusjc.ca\/pivot\/wp-json\/wp\/v2\/posts\/324\/revisions\/924"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cusjc.ca\/pivot\/wp-json\/wp\/v2\/media\/660"}],"wp:attachment":[{"href":"https:\/\/cusjc.ca\/pivot\/wp-json\/wp\/v2\/media?parent=324"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cusjc.ca\/pivot\/wp-json\/wp\/v2\/categories?post=324"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cusjc.ca\/pivot\/wp-json\/wp\/v2\/tags?post=324"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}