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Taster's choice: the science of loving lunch
By Sarah Everts
Crossing the body's time zones
By Shannon Montgomery
The healing power of humour?
By Sarah Mayes
The Emerald Ash Borer: tiny, green, deadly
By Dan Blouin
Seeing the forest for the trees
By Ildiko Kaszas
Wiretapping the insect world
By Chris Clarke
Supertrees to the rescue?
By Clive Chan
Big Brother is scanning you:
biometrics goes mainstream
By Ben Singer
Gambling with your food?
The GM food debate
By Katy Peplinskie
Uncovering a comic book critter's biochemistry
By Sarah Osborne
Messing with Mother Nature
By Lindsay Heintz
The promise of mutant insects
By Carolyn Duncan
Recovering from the storm of the century
By Greg MacCormack
Catalyst
A publication by the science reporting students at the School of Journalism and Communication