Posted By 25th Hour Staff on Nov 8, 2017 | 0 comments

Gravy, cheese curds, and comradery mix well at Three Brothers Poutine and Shawarma, where co-owner Joseph Karakouzian makes an effort to hire Syrian refugees. Flavour and family are at the forefront as Karakouzian works alongside the young men, teaching them English, and making delicious poutine every day of the week.


Produced by Rory Gilheany, Lauren Sproule, and Marina Wang

Special thanks to Joseph Karakouzian and the team at 3Brothers Shawarma & Poutine

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