Posted By 25th Hour Crew on Nov 28, 2018 | 0 comments

Chef Ric Lee has been perfecting the art of plating for 25 years. Now, he is teaching students his techniques at Algonquin College.

Producer: Lauren McIvor

Camera: Hannah Berge

Editor: Irene Galea


Special thanks to Ric Lee, Serge Côté, MJ Sung, and Algonquin College.

Camera operator Hannah Berge captures students at Algonquin College bringing prepared food into the kitchen.

Sound is an important aspect of every documentary. Here, the 25th Hour team gathers additional sound clips.

Taking photos of his creations is an important step for Chef Ric Lee.

Algonquin College student MJ Sung watches intently as Ric Lee adds the final touches to his dish.