Chef Ric Lee has been perfecting the art of plating for 25 years. Now, he is teaching students his techniques at Algonquin College.
Producer: Lauren McIvor
Camera: Hannah Berge
Editor: Irene Galea
Special thanks to Ric Lee, Serge Côté, MJ Sung, and Algonquin College.
![](https://cusjc.ca/25hour/wp-content/uploads/2018/11/CHEF-F18-4A-MD2-GRP3-WEB-1.jpg)
Camera operator Hannah Berge captures students at Algonquin College bringing prepared food into the kitchen.