Brittany Boychuk and Alister Augé live in Ottawa, but their happy place is in and amongst nature. Foraging for food is one of their favourite activities to do in the wild. They gather their own ingredients, cook food over a campfire, then take pleasure in sharing their harvest with others. On the menu today: roasted cattail, pine needle tea, hickory nuts and dried berries. Producer: Esther Karin Mngodo Camera: Jane Skrypnek Editor:...
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